In 100 g (Grams) of Mung beans, mature seeds, cooked, boiled, without salt there is 1.256 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Mung beans, mature seeds, cooked, boiled, without salt.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Mung beans, mature seeds, cooked, boiled, without salt

Mung beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, cooked, boiled, without salt are listed below.

Water	72.66 g	72.66%
Energy (calorie)	105 kcal
Energy (joule)	441 kJ
Protein	7.02 g	7.02%
Total lipid (fat)	0.38 g	0.38%
Ash	0.79 g	0.79%
Carbohydrate, by difference	19.15 g	19.15%
Fiber, total dietary	7.6 g	7.6%
Sugars, total	2 g	2%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.4 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	99 mg	0.10%
Potassium, K	266 mg	0.27%
Sodium, Na	2 mg
Zinc, Zn	0.84 mg
Copper, Cu	0.156 mg
Manganese, Mn	0.298 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Mung beans, mature seeds, cooked, boiled, without salt